![]() ![]() ![]() Use a food scale to weigh each one to ensure they are all about the same size. Cut the patty into 4 equal triangles, and then shape each triangle into a hamburger patty.Form the meat into a large patty and place it on a cutting board.Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking. Gently mix the spices into the ground beef.Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.Place the ground beef in a large mixing bowl.Heat for about 5 minutes, flipping halfway through. Toaster Oven – Preheat the oven to 400 degrees, place the hamburger patties directly on the metal toaster oven rack and place a baking sheet right under them so the grease doesn’t drip.After about 2 minutes flip them over and heat for another 2 minutes or so. Grill – Set the grill to medium heat and place the patties on the preheated grill.Set a lid on top of the pan in order for the water to steam the burger. Place the burger patty in a skillet and about 1 tbsp of water into the pan. A helpful trick to keep the burger from drying out is to place a glass with water inside the microwave to help provide moisture. Place the hamburger patty on a plate and microwave for about 1 ½ – 2 minutes. Microwave – This isn’t the best choice because the meat can get rubbery, but it’s probably the quickest way to reheat. ![]() Preheat the oven to 400 degrees, place the hamburger patties directly on the metal oven rack and place a baking sheet right under them so the grease doesn’t drip. Oven – Easy and effective way without removing the flavors in the burger.There are a few ways to reheat leftover homemade burgers. ![]()
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